The food sensitivity test is commonly recommended for patients to undercover possible sources of inflammation. It is useful with symptoms such as bloating, fatigue, acne, rashes, migraines or may also contribute to auto-immune conditions such as hypothyroidism. 

The test requires a simple finger-prick and results are typically available within 7 business days. The test measures your blood reaction to 120 common foods and provides a clear report of which foods to avoid.